Thursday, April 9, 2009

I know, weird huh!

K, so this may not be the oddest thing I've ever posted, but I tried this recipe tonight and really liked it. Plus it was really easy. So I've decided to share.

Oh-so-easy Tomato Cream Soup

2 cups milk
1 can diced tomatoes, undrained
8 oz cream cheese
1/4 cup fresh chopped basil
1/2 tsp salt
1/8 tsp pepper

Place all ingredients in a blender; cover and process until smooth.
Transfer to a large saucepan and heat through.

Totally easy, I used dried basil because let's face it I'm not that good.


  1. Jolynn was so excited about your recipe that she wants your email address. She wrote down hers but I lost it. Anyway, I'm going to try it. I've got to use up all those bottled tomatoes before I have to bottle more.