K, so this may not be the oddest thing I've ever posted, but I tried this recipe tonight and really liked it. Plus it was really easy. So I've decided to share.
Oh-so-easy Tomato Cream Soup
2 cups milk
1 can diced tomatoes, undrained
8 oz cream cheese
1/4 cup fresh chopped basil
1/2 tsp salt
1/8 tsp pepper
Place all ingredients in a blender; cover and process until smooth.
Transfer to a large saucepan and heat through.
Totally easy, I used dried basil because let's face it I'm not that good.
Oh-so-easy Tomato Cream Soup
2 cups milk
1 can diced tomatoes, undrained
8 oz cream cheese
1/4 cup fresh chopped basil
1/2 tsp salt
1/8 tsp pepper
Place all ingredients in a blender; cover and process until smooth.
Transfer to a large saucepan and heat through.
Totally easy, I used dried basil because let's face it I'm not that good.
Oh my gosh that looks good!
ReplyDeleteIt was good
ReplyDeleteJolynn was so excited about your recipe that she wants your email address. She wrote down hers but I lost it. Anyway, I'm going to try it. I've got to use up all those bottled tomatoes before I have to bottle more.
ReplyDelete